Albumin Bovine Fraction V, Protease-Freelyophil.
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Mr ca. 67 000 • CAS [9048-46-8]
For protease-sensitive immunoassays, to stabilise peptides, proteins and enzymes in buffer solutions and prior to freeze-drying; as a stabiliser for long-term storage of highly diluted antibody solutions; to block non-specific adsorption of proteins in immunoassays such as Western blots, ELISA. Produced by heat shock fractionation; heated twice to ensure inactivation of proteases.
Purity (CAF) Protease (Casein hydrolysis) pH (7 % in H2O) Moisture (KF) IgG |
min. 98.0 % not detectable 6.8 - 7.2 max. 5.0 % not detectable |
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C