α-D-Raffinoseresearch grade
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(α-D-Galactopyranosyl-(1 → 6)-α-D-glucopyranosyl-(1 → 2)-β-D-fructofuranoside)
C18H32O16·5H2O • Mr 594.56 • CAS [17629-30-0]
C18H32O16·5H2O • Mr 594.56 • CAS [17629-30-0]
α-D-Raffinose is used in microbiology as an additive in bacterial cell culture media. It has cell proliferative and antioxidant properties. It is a trisaccharide that is hydrolysed by D-galactosidase to D-galactose and sucrose.
Purity (HPLC) MP [α] 20°C/D (c=10 % in water) |
min. 98.0 % 78 - 82 °C +103.0° to +108.0 ° |
EINECS: 208-146-9 • WGK: 1 • HS: 29400000
Storage Temperature: +15 °C to +30 °C
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