α-D-Raffinoseresearch grade

(α-D-Galactopyranosyl-(1 → 6)-α-D-glucopyranosyl-(1 → 2)-β-D-fructofuranoside)
C18H32O16·5H2OMr 594.56CAS [17629-30-0]

α-D-Raffinose is used in microbiology as an additive in bacterial cell culture media. It has cell proliferative and antioxidant properties. It is a trisaccharide that is hydrolysed by D-galactosidase to D-galactose and sucrose.

Purity (HPLC)
MP
[α] 20°C/D (c=10 % in water)

min. 98.0 %
78 - 82 °C
+103.0° to +108.0 °


EINECS: 208-146-9WGK: 1HS: 29400000
Storage Temperature: +15 °C to +30 °C

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