Kanamycin acid sulfateresearch grade, BP

C18H36N4O11·1.7 H2SO4Mr 651.2

Min. 670 U/mg. Kanamycin acid sulfate is a form of kanamycin sulfate prepared by adding sulfuric acid to a solution of kanamycin sulfate and drying by a suitable method. Sulfate content: 23 - 26 %, compared to 15 - 17 % in kanamycin sulfate.


References:
  1. Pestka, S. (1971) Annu. Rev. Microbiol. 25, 487-562
  2. Mays, D. et al. (1976) J. Chromatogr. 120, 193-202
  3. Review:
    Cox, D. et al. (1977) in: Sammes, P.G. (ed.) Topics in antibiotic chemistry, vol. 3, Chichester, Horwood pp. 1-90
  4. Lancini, G. & Parenti, F. (1982) Antibiotics: Springer, New York
  5. Spena, A. a. Schell, J. (1987) Mol. Gen. Genetics 206, 436-40
  6. Busch, M. et al. (2002) Plant Physiol. 128, 439-53

HS: 29419000
Storage Temperature: +2 °C to +8 °C

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EUR
26898.02
5 g
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26898.03
25 g
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