Albumin Bovine Fraction V, pH 5.2standard grade, lyophil.

(BSA)
Mr ca. 67 000CAS [9048-46-8]

Manufactured in a similar way as cat. no. 11930 but with adjustment to pH 5.2 prior to lyophilization. Special quality for serology, antibody enhancement, bacterial and animal culture media.



Purtiy (CAF)
pH (7 % in H2O)
Moisture (KF)

min. 98.0 %
5.2 - 5.6
max. 5.0 %


EINECS: 232-936-2WGK: 1HS: 35029020
Storage Temperature: +2 °C to +8 °C

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