Albumin Bovine Fraction V, pH 5.2standard grade, lyophil.
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Mr ca. 67 000 • CAS [9048-46-8]
Manufactured in a similar way as cat. no. 11930 but with adjustment to pH 5.2 prior to lyophilization. Special quality for serology, antibody enhancement, bacterial and animal culture media.
Purtiy (CAF) pH (7 % in H2O) Moisture (KF) |
min. 98.0 % 5.2 - 5.6 max. 5.0 % |
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C