Albumin Bovine Fraction V, Fatty Acid-Freelyophil.
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Mr ca. 67 000 • CAS [9048-46-8]
This fatty acid-free bovine albumin is excellent for in vitro transport
and binding studies. It is also suitable in diagnostic systems for blocking
non-specific binding sites in ELISA and Western blotting and as a diluent and
stabiliser in RIA/ELISA.
Produced by heat shock fractionation and subsequent treatment with solvent.
Purity (CAF) pH (7 % in H2O) Total lipids (mg/g) Fatty acids (mg/g) Moisture (KF) |
min. 98.0 % 6.8 - 7.2 max. 2 max. 0.2 max. 5.0 % |
Storage Temperature: +2 °C to +8 °C