Albumin Bovine Modified Cohn Fraction V, pH 7.0lyophil.

Mr ca. 67 000 CAS [9048-46-8]

Produced by a modification of the Cohn procedure, including a proprietary heat-shock method and further purification steps by extensive membrane dialysis and filtration. Suitable as protein standard, in ELISA and blotting techniques, as diluent/stabilizer in diagnostic systems and in serology and as stabilizer for isolated enzymes, peptides or antibodies.

Purity (CAF)
pH (10 % in H2O)

min. 98.0 %
6.5 - 7.5
max. 0.005 U/mg

EINECS: 232-936-2WGK: 1HS: 35029020
Storage Temperature: +2 °C to +8 °C

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