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Albumin Bovine Fraction V, Protease and Fatty Acid-Freediagnostic grade, lyophil.

(BSA)
Mr ca. 67 000 • CAS [9048-46-8]

High-purity albumin, specially designed for protease-sensitive immunoassays such as RIA and EIA as well as for fatty acid-sensitive cell culture systems. It also serves as a diluent or stabiliser of enzymes. In addition, it is suitable as a protein standard and can also be used in hybridisation experiments and nucleic acid-based assays.



Purity (CAF)
pH (10 % in H2O)
Protease
Fatty acids
IgG

 min. 98.0 %
6.5 - 7.5
max. 0.005 U/mg
max. 0.01%
not detected


EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C

Cat.No.
Size
EUR
11945.01
10 g
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11945.02
25 g
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11945.03
100 g
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11945.04
500 g
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