Albumin egg (ovalbumin)lyophil.

Mr ca. 45 000 CAS [9006-59-1]

Purified albumin egg (ovalbumin) preparation suitable for use as marker in protein electrophoresis and carrier protein for hapten conjugation.
Ovalbumin, a phosphorylated glycoprotein, is only weakly immunogenic. But its structure in particular makes it well suited for a carrier for peptides and other small antigens that by themselves are difficult to manipulate in typical screening assays such as ELISA. Cross-linking reagents such as glutaraldehyde, NHS ester, EDC can be used specifically for conjugation with the numerous primary amines and carboxyl groups of ovalbumin.

Purity (SDS PAGE)
Loss on drying
min. 90 %
max. 6.0 %

EINECS: 232-692-7HS: 35021110
Storage Temperature: -15 °C to -25 °C

1 g
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5 g
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Certificates of Analysis (Lot.-no. - release date)

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