Albumin Bovine Fraction V, Fatty Acid-Freelyophil.

Mr ca. 67 000CAS [9048-46-8]

This fatty acid-free bovine albumin is excellent for in vitro transport and binding studies. It is also suitable in diagnostic systems for blocking non-specific binding sites in ELISA and Western blotting and as a diluent and stabiliser in RIA/ELISA.

Produced by heat shock fractionation and subsequent treatment with solvent.

Purity (CAF)
pH (7 % in H2O)
Total lipids (mg/g)
Fatty acids (mg/g)
Moisture (KF)

min. 98.0 %
6.8 - 7.2
max. 2
max. 0.2
max. 5.0 %

EINECS: 232-936-2WGK: 1HS: 35029020
Storage Temperature: +2 °C to +8 °C

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