Albumin bovine Fraction V, Protease-free, low IgGlyophil.

Mr 67.000 CAS [9048-46-8]

Specially suitable BSA for protease-sensitive immunoassays and to stabilise peptides, proteins and enzymes in buffer solutions and prior to freeze-drying and highly diluted antibody solutions for long-term storage. Because of the low IgG content this BSA is recommended for blocking of non-specific adsorption of proteins in immunoassays such as Western blots, ELISA.
Produced by a proprietary Heat-Shock method, designed to prevent the excessive use of denaturing organic solvents. EU origin.

Total protein
Albumin purity
IgG (ng/mg)
pH (10 % in H2O)
Moisture (LOD)

> 92 %
≥97 %
not detected
< 100
6.5 - 7.4
max. 5.0 %

EINECS: 232-936-2HS: 35029020
Storage Temperature: +2 °C to +8 °C

25 g
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100 g
500 g
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Certificates of Analysis (Lot.-no. - release date)

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