Albumin bovine Fraction V, Protease-free, low IgGlyophil.
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(BSA)
Mr 67.000 • CAS [9048-46-8]
Mr 67.000 • CAS [9048-46-8]
Specially suitable BSA for protease-sensitive immunoassays and to stabilise
peptides, proteins and enzymes in buffer solutions and prior to freeze-drying
and highly diluted antibody solutions for long-term storage. Because of the
low IgG content this BSA is recommended for blocking of non-specific
adsorption of proteins in immunoassays such as Western blots, ELISA.
Produced
by a proprietary Heat-Shock method, designed to prevent the excessive use of
denaturing organic solvents. EU origin.
|
Total protein Albumin purity Protease IgG (ng/mg) pH (10 % in H2O) Moisture (LOD) |
> 92 % ≥97 % not detected < 100 6.5 - 7.4 max. 5.0 % |
EINECS: 232-936-2 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
Cat.No.
Size
EUR
11948.02
100
g
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11948.03
500
g
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