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Sucroseresearch grade

(Saccharose, Cane sugar)
C12H22O11 • Mr 342.3 • CAS [57-50-1]

For gradient centrifugation, bacteriology and electrophoresis.

Assay (HPLC)
A 1 cm/50 % in water
260 nm
280 nm

 min. 98.0 %

max. 0.3
max. 0.25


EINECS: 200-334-9 • HS: 29400000
Storage Temperature: +15 °C to +30 °C

Cat.No.
Size
EUR
35580.02
1 kg
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35580.03
5 kg
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